This easy flatbread is great by itself or as a pizza crust.
2 cups yellow lentils
1 1/2 cups water
2 tablespoons oil
1 teaspoon salt
2 teaspoons dried herbs of your choice (such as oregano or marjoram)
1/2 teaspoon gluten-free baking powder (optional)
Wash lentils (removing any stones or other impurities) and soak overnight. Drain and finely grind in food processor. Add water, oil, salt, and herbs and blend until mixed completely.
Spread onto greased cookie sheet or pie pan.
Preheat oven to 400 °F. Bake 20-25 minutes or until golden brown.
For best results if using for pizza, bake first, then add toppings and heat until cheese melts and toppings are heated.